Four months later they are almost ready to harvest. The skins are becoming brown and dry, along with the green strappy leaves. Have you ever eaten a freshly picked onion? No? Oh what a treat you are missing! They are sweet, juicy and nothing like the nasty old ones you find at the local grocers. These are best eaten raw of softy fried in a dollop of fresh butter.
Now you’d best be planning on including a few in your next plantings come Feburary